Ricki Heller, RHN, PhD, is a holistic nutritionist, diet transition coach, whole foods chef and writer who shares her passion for sugar-free, gluten-free, allergy-friendly recipes and healthy living articles on her site, RickiHeller.com, and through her private members’ club, The Sweet Life. A nominee in the 2016 Canadian Holistic Nutrition Awards, she is also the author of four books. Her first (self-published) book, Sweet Freedom, was recommended by Ellen DeGeneres; this was followed by two bestselling cookbooks, Naturally Sweet & Gluten-Free (Sellers Publishers) and Living Candida-Free (Harper Collins/Da Capo). Ricki’s work has appeared in Simply Gluten-Free magazine, Gluten-Free & More, Allergic Living, Clean Eating, The Globe and Mail, The Huffington Post, Mind Body Green, Kris Carr and others. Through live talks at events and on TV along with her online courses and coaching, Ricki teaches people how to thrive on a “free-from” diet and shows how easy it is to eat well, no matter how “restricted” your ingredients—proving that a healthy lifestyle can, indeed, be sweet!